Promoting the local culinary culture of Baton Rouge

Lava Cantina

Lava Cantina is a locally owned restaurant in Perkins Rowe. The eatery blends Mexican fare with rock and roll flare. With menus mounted on album covers, you can soak in … Continue reading

September 20, 2014 · Leave a comment

RECIPE: Fresh Corn with Thyme Butter

Fresh Corn with Thyme Butter This is another recipe from our Community Supported Agriculture share box from Luckett Farms. It’s super simple for those busy weeknights. Enjoy! 4 ears corn, … Continue reading

September 20, 2014 · Leave a comment

RECIPE: Roasted Tomato Sauce

Between our garden and our CSA shares, we had an abundance of tomatoes this year. After a whole lot of BLTs, we started making sauce. Here’s our super easy recipe: … Continue reading

August 8, 2014 · Leave a comment

Serop’s Express Drive Thru & Dine In

>> Serop’s Express Wait, what? A drive through for Greek and Lebanese food? Oh yes indeed. You can quench that garlicky craving in a jiffy at Serop’s Express on Perkins … Continue reading

March 27, 2014 · Leave a comment

Sushi Masa

>> Sushi Masa After studying the extensive list of specialty rolls and briefly considering the all-you-can-eat buffet, we decided on the Lava Roll. Neatly tucked inside the Lava Roll are … Continue reading

March 25, 2014 · Leave a comment

South of Philly

>>South of Philly South of Philly promises sandwiches made with local ingredients on imported rolls from Philadelphia-based Amoroso’s. Before you order, decide if you want your cheese steak with or … Continue reading

March 20, 2014 · Leave a comment

Snoman Snoballs

>> Snoman Snoballs Snowballs are a must before heading to the pool. The Tigers Blood snoball at Snoman Snoballs wins our flavor “most likely to pair with rum” award. It’s … Continue reading

March 8, 2014 · Leave a comment

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