Promoting the local culinary culture of Baton Rouge

RECIPE: Roasted Tomato Sauce

Between our garden and our CSA shares, we had an abundance of tomatoes this year. After a whole lot of BLTs, we started making sauce. Here’s our super easy recipe: … Continue reading

August 8, 2014 · Leave a comment

Serop’s Express Drive Thru & Dine In

>> Serop’s Express Wait, what? A drive through for Greek and Lebanese food? Oh yes indeed. You can quench that garlicky craving in a jiffy at Serop’s Express on Perkins … Continue reading

March 27, 2014 · Leave a comment

Sushi Masa

>> Sushi Masa After studying the extensive list of specialty rolls and briefly considering the all-you-can-eat buffet, we decided on the Lava Roll. Neatly tucked inside the Lava Roll are … Continue reading

March 25, 2014 · Leave a comment

South of Philly

>>South of Philly South of Philly promises sandwiches made with local ingredients on imported rolls from Philadelphia-based Amoroso’s. Before you order, decide if you want your cheese steak with or … Continue reading

March 20, 2014 · Leave a comment

Snoman Snoballs

>> Snoman Snoballs Snowballs are a must before heading to the pool. The Tigers Blood snoball at Snoman Snoballs wins our flavor “most likely to pair with rum” award. It’s … Continue reading

March 8, 2014 · Leave a comment

The Salad Shop

>> The Salad Shop The Salad Shop offers five signature salads to choose from or you can build your own with endless possibilities. I choose the signature Avocado BLT. Built … Continue reading

February 17, 2014 · Leave a comment

Louie’s Cafe

>> Louie’s Cafe For more than 70 years, Louie’s Café near the LSU campus has been a staple for students, faculty, and general citizens of Baton Rouge. Day or night, … Continue reading

February 6, 2014 · Leave a comment

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